What’s better than warm cobbler & vanilla ice cream?? Cobbler baked in a cast iron skillet!! I wanted to post this SUPER easy recipe just in time for Valentine’s Day because this has my man’s name written ALL. OVER. IT. 😉
I’ve partnered with Bayou Classic to host a GIVEAWAY today on my Instagram! Head over to my profile to enter to win this Weathered Grey 10.5-in Enameled Skillet ($90 value) — the quality is AMAZINGGG and I know that you will use this for years to come! 🥰
Cobbler is one of those desserts that has a special love language in my opinion — so if you’re looking for a dessert to make tomorrow for your special someone look no further! Enjoy y’all! 💞
Skillet Berry Cobbler
YIELDS 6-8 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 40-45 MINUTES
2 pounds frozen berry medley, thawed
1 cup granulated sugar
2 tablespoons cornstarch
1 ½ cups all-purpose flour
⅓ cup granulated sugar
2 ¼ teaspoons baking powder
½ teaspoon coarse kosher salt
6 tablespoons cold unsalted butter, diced into small pieces
1 large egg
½ cup heavy cream
Bluebell Vanilla Homemade Ice Cream
- Preheat oven to 375 degrees.
- Spray a 10.5-inch enameled cast iron skillet with non-stick cooking spray.
- In a large bowl, combine the thawed berries, sugar, and cornstarch. Pour the mixture into the cast iron skillet.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter, cut in 2 tablespoons of cold butter into the dry ingredients until no visible pieces remain. (If you don’t have a pastry cutter, simply rub in the cold butter using your fingertips).
- Cut in the remaining 4 tablespoons of butter until the mixture is in even pea-size pieces.
- In a small bowl, whisk together the egg and heavy cream.
- Using a spatula, fold in the cream mixture into the dry ingredients. The dough will be shaggy and loose.
- Spoon large spoonfuls of dough on top of the fruit in large clumps (it should look like old-fashioned cobblestones, hence the name cobbler).
- Bake until golden brown & a toothpick inserted in the center of the topping comes out clean, about 40-45 minutes.
- Cool cobbler on a wire rack, about 15-20 minutes.
- Serve warm with vanilla ice cream.
The frozen berry medley I use included strawberries, blueberries, blackberries, and raspberries. Feel free to use fresh berries as well!
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