This recipe holds a special place in my heart, because it was adapted from one of my favorite restaurants back home in Texas. Perini’s Steakhouse is famous for their award-winning bread pudding. This recipe is beyond simple and mouthwatering. The secret is all in the Jack Daniels whiskey sauce.
One of the first cookbooks I acquired after moving from Texas to Mississippi was Julia Reed’s South, and it has become one of my absolute favorites! I had never heard of a “Mock” Cheese Soufflé until reading about it in her cookbook, and I am so glad I did! This is one of the EASIEST things to make and will really impress your dinner guests!
I tried Carrot Cake for the very first time when I was in the second grade. Someone had brought it for a birthday party at school, and I remember thinking that it was the BEST thing I’d ever tasted! It was the cream cheese frosting that won me over.
If I had to choose one food to live on the rest of my life it would probably be a grilled cheese! I mean it fills my three of my favorite food groups – cheese, bread, and butter!? Seriously y’all there are SO many endless ways to make a mouthwatering grilled cheese sandwich!
If you’ve never heard of Chess Squares, Neiman Marcus Bars, or Ooey Gooey Butter Cake then you are truly missing out! All three are basically the same recipe but just referenced differently amongst states. In Texas, they are most commonly referred to as Neiman Marcus Bars. In Mississippi, everyone calls them Chess Squares!