I’m SO excited to share my all-time favorite bakeware with y’all today! When my husband and I got married I did ENDLESS research on all of the best quality brands and read review after review. When it comes to bakeware, quality is SUPER important in my opinion! Quality equals materials that produce even and consistent heat, which is essential when it comes to baking! I’ve listed my three favorite brands below and you can shop all of my favorite products at the bottom of the post! The recipe for my Blueberry Peach Cobbler (pictured above) can be found here.
When it comes to bakeware, quality is SUPER important in my opinion! Quality equals materials that produce even and consistent heat, which is essential when it comes to baking!
Juliska is hands down one of my absolute favorite brands when it comes to bakeware! All of their ceramic stoneware pieces are hand made in Portugal. Not only is the bakeware AMAZING, but all of the dinnerware is as well. Not to mention it’s all dishwasher safe, freezer safe, microwave safe, and oven safe! How amazing is that?! All of my bakeware is in the Berry & Thread pattern, and my dinnerware is both Berry & Thread and Country Estate. I absolutely love the attention to detail that is poured into every single piece. Anything Juliska makes is truly a work of art!
Recipe: Chocolate Flourless Cookies
Since 1925, Le Creuset cast iron has been known for its strength and durability. This is the kind of cookware/bakeware that you will only have to buy once in a lifetime. You will literally be able to pass it down to the next generation, its AMAZING y’all! Each piece is cast individually in sand molds, then hand-inspected by French artisans. You’ve probably seen me reference my dutch oven multiple times with various recipes. I use it so much that it permanently sits on our gas range! While Le Creuset is an investment, its worth EVERY SINGLE DIME!
Recipe: Crawfish Risotto
Also crafted in France, Emile Henry bakeware is known for or exceptional heat absorption. The ruffled pie dish in the picture to the left is one of my ALL TIME FAVORITE dishes. Want to know why?? Well, not only is it a beautiful piece of art, but more importantly I don’t have to crimp the pie crust. Double win! 🙂 All of the bakeware is durable enough to go from the freezer to the oven (which is amazing)! I also cannot live without the ceramic ramekins. They are used on a daily basis in our household!
Recipe: Crab Quiche
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