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Petite Southern Kitchen

Lunch

Brie, Fig, Prosciutto Grilled Cheese

If I had to choose one food to live on the rest of my life it would probably be a grilled cheese! I mean it fills my three of my favorite food groups – cheese, bread, and butter!? Seriously y’all there are SO many endless ways to make a mouthwatering grilled cheese sandwich!

 

I highly recommend making this brie, fig, prosciutto grilled cheese. It’s by far my new favorite! This sandwich can really be taken up a notch by using lightly buttered sourdough bread. The combination of the tart sourdough matched with the sweet fig preserves is a match made in heaven! Not to mention the creamy brie and salty prosciutto. Buttering the outside of the sandwich will create those pretty grill marks when using a panini press! If you don’t have a panini press this sandwich can easily be grilled in a small skillet over medium heat.

Brie, Fig, Prosciutto Grilled Cheese

YIELDS 4 SERVINGS
PREP TIME: 10 MINUTES
COOK TIME: 6 MINUTES

Ingredients

8 slices sourdough bread

1 jar fig preserves

8 ounces prosciutto, about 12 slices

2 tablespoons unsalted butter, softened

Instructions

  • Preheat panini press or skillet over medium-high heat.
  • Take two slices of bread and lightly butter the outside pieces.
  • Spread one piece of bread with fig preserves.
  • Layer 3-4 pieces of prosciutto.
  • Top with three slices of Brie (it’s okay to leave the rind on).
  • With the buttered sides facing out, place in a panini press for about 5 minutes until the bread is toasted and the cheese is melted. If toasting in a skillet, cook for 2-3 minutes for side.

Notes

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Hey y'all -- I'm Hayden Jordan, southern girl born and raised in West Texas, currently living in the “Deep South” (aka Mississippi)! I'm sharing all of my favorite Southern recipes -- giving you confidence in the kitchen everyday & for every celebration in life!

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  • Lunch
  • Pies & Tarts
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  • Salads
  • Shop
  • Sides

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