• About
  • Contact
  • Recipes
    • Desserts
      • Breads & Muffins
      • Cakes & Cupcakes
      • Cookies & Bars
      • Ice Cream
      • Pies & Tarts
    • Appetizers
    • Breakfast
    • Lunch
      • Salads
    • Dinner
      • Sides
    • Cocktails
    • Holidays
  • Lifestyle
    • Baby
    • Gift Guides
    • Home Decor
  • Shop My Instagram
Petite Southern Kitchen

Breads & Muffins

Blueberry Banana Crumble Bread

There is just something about having a fresh loaf of breakfast bread that is such a luxury to me. Maybe because I can literally roll out of bread and immediately have something super delicious and made from scratch without having to do any work. 😉

I’ve been making a lot of banana bread lately so I thought it would be the perfect time to come up with a new recipe that included blueberries & a sweet crumble topping!

To enhance the blueberries I decided to add ½ teaspoon of lemon zest and it’s a game-changer. I’m always amazed when one TINY ingredient makes all the difference in a recipe.

My favorite way to eat this for breakfast is a wrapping a slice in foil and heating it up at 350 degrees for 5-10 minutes. Then top with a little butter. 💁🏼‍♀️ Enjoy y’all!

Blueberry Banana Crumble Bread

YIELDS 1 LOAF
PREP TIME: 20 MINUTES
COOK TIME: 75-85 MINUTES

Ingredients

Crumble topping:

⅛ cup granulated sugar

⅛ cup light brown sugar, tightly packed

½ teaspoon cinnamon

2 pinches nutmeg

4 tablespoons unsalted butter, melted

½ cup plus 2 tablespoons, all-purpose flour

 

Bread:

1 ½ cups mashed bananas, about 3 bananas – (see instructions for the easiest way to mash bananas)

1 ¾ cups all purpose flour, plus 2 teaspoons to toss with blueberries

1 teaspoon baking soda

1 teaspoon coarse kosher salt

½ cup (1 stick) unsalted butter, room temperature

1 ½ cups granulated sugar

2 extra-large eggs, room temperature

2 teaspoons pure vanilla extract 

½ teaspoon lemon zest

½ cup sour cream, room temperature

1 cup frozen blueberries

Confectioner’s sugar, garnish

Instructions

Crumble topping:

  • In a small bowl mix together the granualted sugar, brown sugar, cinnamon, and nutmeg.
  • Stir in the melted butter.
  • Mix in the flour using a fork. Use your fingertips to make it crumbly.
  • Set aside.

 

Bread:

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer fitted with the paddle attachment, add bananas and beat on low and gradually increase the speed to medium-high until the bananas are completely mashed. Use a spatula and scrape the mashed bananas into a seperate bowl. Set aside.
  • In a separate bowl, whisk together flour, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer, beat together the butter and sugar on medium-high speed until flight & fluffy  (about 2 minutes).
  • Turn the mixer down to medium-low speed and add eggs one at a time, beating well after each addition.
  • Then add the sour cream, mashed bananas, vanilla, and lemon zest. Beat until combined.
  • Turn the mixer down to low and slowly add the dry ingredients until combined. Do not overmix! 🙂
  • In a small bowl toss the frozen blueberries with 2 teaspoons of flour. This will prevent them from sinking to the bottom.
  • Using a spatula, fold in the chopped blueberries by hand.
  • Generously spray a 9×5 inch loaf pan with non-stick cooking spray.
  • Pour batter into loaf pan and smooth out evenly with a spatula.
  • Sprinkle the crumble topping evenly over the top.
  • Bake for 45 minutes uncovered. Then cover the pan loosely with foil.
  • Bake for an additional 30 minutes. 
  • The bread is done when a toothpick inserted in the center comes out clean. Let cool completely in the pan.
  • Dust with confectioner’s sugar.

Notes

It’s SUPER important to use the right size loaf pan — 9×5 to be exact. My favorite way to eat this for breakfast is a wrapping a slice in foil and heating it up at 350 degrees for 5-10 minutes. Then top with a little butter. 🙂

Double wrap in plastic wrap and store at room temperature for up to 4-5 days.

 

DID YOU MAKE THIS RECIPE?

Tag @petitesouthernkitchen on Instagram

 

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Search

About Me

Feminine WordPress Blog Theme Download

Hey y'all -- I'm Hayden Jordan, southern girl born and raised in West Texas, currently living in the “Deep South” (aka Mississippi)! I'm sharing all of my favorite Southern recipes -- giving you confidence in the kitchen everyday & for every celebration in life!

Categories

  • Appetizers
  • Baby
  • Breads & Muffins
  • Breakfast
  • Cakes & Cupcakes
  • Cocktails
  • Cookies & Bars
  • Desserts
  • Dinner
  • Gift Guides
  • Holidays
  • Home Decor
  • Ice Cream
  • Lifestyle
  • Lunch
  • Pies & Tarts
  • Recipes
  • Salads
  • Shop
  • Sides

INSTAGRAM WITH ME

petitesouthernkitchen

Hayden Jordan || Petite SK
Our precious little pumpkin is TWO MONTHS old toda Our precious little pumpkin is TWO MONTHS old today!!! 💞🎃
💕 happy national daughter’s day to my sweet S 💕 happy national daughter’s day to my sweet Sutton Leigh 💕 we love you more than words can say baby girl!!

📷: @katelynannephotography
🎀: @southernsorelle
Our sweet Sutton Leigh Jordan decided to come two Our sweet Sutton Leigh Jordan decided to come two & a half weeks early!! 💞

She was born September 4th, which was also my Granny’s 90th birthday, at 4:56 AM weighing 6 lbs 14 oz & 20 1/2 inches long! 🥰

We couldn’t be more grateful for this precious gift! God is so good! We are head over heels in love & completely smitten! 💞🎀💞🎀
It’s September y’all!! Which means it’s offi It’s September y’all!! Which means it’s officially APPLE season! Looking for the perfect recipe to ease your way into FALL?! Look no further — Apple Butter Brie Crostini is the perfect solution! Recipe linked in my profile! 💞🧀🍏
sharing a little sneak peek of the nursery — my sharing a little sneak peek of the nursery — my view of choice when drinking my coffee in the mornings. 🌿💞☕️ i’m almost 36 weeks & we are slowly but surely finishing up the last minute details! cannot wait to share the whole room with y’all once baby girl makes her arrival! 🎀👶🏼 Follow me on the LIKEtoKNOW.it shopping app to get the product details!

 http://liketk.it/2UWNm #liketkit @liketoknow.it @liketoknow.it.family @liketoknow.it.home
made one of my favorite cakes of all time yesterda made one of my favorite cakes of all time yesterday — CARROT CAKE 🥕🍰— and I finished icing it this morning! Go check out my stories for tips on how to ice a cake!
One of my main cravings throughout all of pregnanc One of my main cravings throughout all of pregnancy has been FRUIT!! This past week I’ve been on a major honey crisp apple kick! When I was experimenting with this recipe I thought what could be better than a Fruity Chicken Salad in the summertime?! 🤗 It’s beyond EASY & the flavors from the red grapes, Fuji apples, and fresh pineapple literally BURST in your mouth! 🍇🍍🍎 Cannot wait for y’all to try it — recipe linked in profile!! 💞
challenge accepted 🤍🖤 — thankful for the w challenge accepted 🤍🖤 — thankful for the ways PSK has allowed me to support other women who inspire me. thank you, @lydiaclaire89  #womensupportingwomen #womenempowerment
it’s hard to believe our baby girl will be here it’s hard to believe our baby girl will be here in less than two months — we are so ready! this is currently my favorite corner in her little nursery ✨ i’ll share more once the backordered furniture starts to finally come in! 💕 You can instantly shop my looks by following me on the LIKEtoKNOW.it shopping app 

http://liketk.it/2SRFt #liketkit @liketoknow.it @liketoknow.it.family
Lucky Charms Rice Krispie Treats — just because Lucky Charms Rice Krispie Treats — just because it’s Tuesday & they’re sure to brighten anyone’s day! 🦄🌟💕🌈
New favorite earrings! Thanks for the best mail da New favorite earrings! Thanks for the best mail day @nicolabathiemclaughlin 💞💌

 #liketkit @liketoknow.it @liketoknow.it.family #LTKDay #StayHomeWithLTK Follow me on the LIKEtoKNOW.it shopping app to get the product details for this look and others http://liketk.it/2RZvN
I’m 28 weeks & officially in my third trimester I’m 28 weeks & officially in my third trimester as of yesterday! Super thankful to be healthy & feeling good. 💞One thing is for sure baby girl LOVES her sweets just like her mama! 🧁😉 These puff pastry pop-tarts are calling both of our names!
Y’all, July 4th is exactly one week from today! Y’all, July 4th is exactly one week from today! How is it almost July?! Well, I’ve got the very BEST recipe for you to make for your family & friends — Dr. Pepper Spicy Pulled Pork Sliders! 💞🇺🇸⠀
⠀
I love nothing more than a super flavorful recipe that I can throw together and let cook away for hours! There is just something about throwing something together in 10 minutes & then smelling the deliciousness coming from the kitchen all day long. You start to think — dang that was almost way too easy! 😉
Apparently it’s National Pink Day y’all — th Apparently it’s National Pink Day y’all — these Strawberry Cupcakes with 🍓 buttercream icing are the PERFECT pink treat! Search for the recipe on my blog! ⠀
💞🧁💞🧁
One of my favorite cakes of all time — Sour Crea One of my favorite cakes of all time — Sour Cream Pound Cake with Cream Cheese Icing is sure to cure any Monday blues! Search for the recipe on my site! 💞🍰
Biscuit Strawberry Shortcake is about as CLASSIC a Biscuit Strawberry Shortcake is about as CLASSIC as it gets for an iconic Southern summer dessert y’all! I knew it had to be in my line-up of desserts to feature this summer. It’s not only beautiful but also super refreshing! I love the combination of a sweet biscuit, freshly whipped cream, and juicy strawberries. The flavors literally explode in your mouth! 🍓🍰
•• #liketkit @liketoknow.it @liketoknow.it.family @liketoknow.it.home Download the LIKEtoKNOW.it shopping app to shop this pic via screenshot
Is there anything cuter than a baby Mexican dress? Is there anything cuter than a baby Mexican dress?! Can’t wait to put baby girl in these with some cute little cowboy boots! 💞🎀 Follow me on the LIKEtoKNOW.it shopping app to get the product details for this look and others!  http://liketk.it/2QJEM #liketkit @liketoknow.it #LTKbaby #LTKbump #LTKkids
This may be one of the funnest & easiest desserts This may be one of the funnest & easiest desserts of all time y’all! Today on the blog I’m sharing a recipe that kids AND adults will go crazyyy for! Lucky Charms Rice Krispie Treats taste even better than they look! 😍🌈💞⠀
⠀
Also did y’all know that Lucky Charms now have unicorn marshmallows?! 🦄 I haven’t bought them in SO long & had no idea. Too bad they didn’t have them when I was little & had a crazy obsession with Lisa Frank! Did anyone else share this crazy faze?! I literally had everythinggggg Lisa Frank lol! We’re talking coloring books, luggage, folders, beach towels, I could go on & on... 😂🌈🦄 #goodtimes #lisafrankforever
These adorable custom tags that say “baked with These adorable custom tags that say “baked with love from Petite Southern Kitchen” from @honey.bear.pages make treat giving so much fun! Be sure to check out her Etsy page for tons of customized gift ideas!
This vintage rose plate collection from @casadeper This vintage rose plate collection from @casadeperrin is what dreams are made of! I’m always on the hunt for plates like unique vintage china when I go to estate sales, antique stores, or Etsy! 💞😍💐
Load More... Follow on Instagram

Categories

  • Appetizers
  • Baby
  • Breads & Muffins
  • Breakfast
  • Cakes & Cupcakes
  • Cocktails
  • Cookies & Bars
  • Desserts
  • Dinner
  • Gift Guides
  • Holidays
  • Home Decor
  • Ice Cream
  • Lifestyle
  • Lunch
  • Pies & Tarts
  • Recipes
  • Salads
  • Shop
  • Sides

Never Miss a Post

Latest Posts

  • Fruity Chicken Salad
  • Dr. Pepper Spicy Pulled Pork Sliders
  • Biscuit Strawberry Shortcake
  • Lucky Charms Rice Krispie Treats
  • Crawfish Confetti Salad

Copyright 2021 Petite Southern Kitchen