Pumpkin Patch Brownies

Fall weather is finally here to stay, and you know what that means – it's time for cozy sweaters, football, and, of course, PUMPKIN PATCHES! 🍁🎃 So, today, I'm super excited to share a delightful treat that'll make your holiday gatherings and kiddo parties extra special, Pumpkin Patch Brownies! These brownies are a rich, moist chocolatey base crowned with velvety homemade buttercream frosting that's as sweet as a pumpkin patch in full bloom. It's the ultimate fall dessert to make any gathering a festive celebration! My mom made these every year for my class Halloween party in elementary school so these bring back lots of special memories that I want to share with my own daughter now!

What You Need

1. Betty Crocker's Supreme Original Brownie Mix: Because who doesn't love a shortcut that's super delicious?!

2. Homemade Buttercream Frosting: Recipe below!

3. Candy Pumpkins: These cute little gems are the cherry on top, or should I say, the pumpkin on top? 🎃

Steps

1. Prepare the Brownie Mix: Follow the instructions on the Betty Crocker brownie mix box. I added 1 teaspoon of vanilla extra, ½ teaspoon of coarse kosher salt, and ½ cup of dark chocolate chips to the brownie batter. It's a game changer, and you'll have gooey chocolate brownies in no time!

2. Frost 'Em Up: The homemade buttercream frosting really takes these brownies to the next level, spread it generously over the brownies. Feel free to get creative with swirls or patterns!

3. Add “Dirt” & Candy Pumpkins: Now, the pièce de résistance – those adorable candy pumpkins! Place one on top of each frosted brownie, like a little pumpkin patch. It's almost too cute to eat... almost!

Why These Are Perfect for Littles and Fall Parties

• Kid-Friendly: Kiddos will go crazy for these pumpkin treats! They're perfect for little hands and big smiles.

• Fall Vibes: What screams "fall" more than pumpkins and brownies?

• Super Easy: With Betty Crocker's help, these brownies are so easy to make!

So there you have it, Pumpkin Patch Brownies that are as cute as they are delicious! They're sure to be a hit at any autumn gathering or kids' party. Now, go ahead and embrace all that fall has to offer – get baking and enjoy the sweet moments of this amazing season! 🍂🧡

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Pumpkin Patch Brownies

Yield: 14-16

Author: Hayden Jordan

Prep time: 25 MinCook time: 25 MinInactive time: 90 MinTotal time: 2 H & 20 M

Ingredients

Brownies

• 1 box (16 ounces) Betty Crocker Supreme Original Brownie Mix
• 3 tablespoons water
• ⅓ vegetable oil
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon coarse kosher salt
• ½ cup dark chocolate chips

Homemade Buttercream

• 8 tablespoons (1 stick) unsalted butter, room temperature
• Pinch of coarse kosher salt
• 1 ¼ cups powdered sugar
• 1 tablespoon whole milk
• ½ teaspoon pure vanilla extract
• Green gel food coloring

Decoration

• 3 chocolate sandwich cookies, finely crushed
• 1 graham cracker, finely crushed
• Fall sprinkles
• 16 candy pumpkins

Instructions

Brownies

1. Preheat oven to 350 degrees. In a large mixing bowl, whisk together the brownie mix, 3 tablespoons of water, vegetable oil, and 1 egg.
2. Add the chocolate syrup packet, vanilla extract, coarse kosher salt, and whisk until combined.
3. Using a spatula, fold in the dark chocolate chips.
4. Line a 9x9 inch baking pan with parchment paper. *Use clips to help keep it in place while pouring the brownie batter.
5. Pour the batter into the baking pan and smooth it out evenly using an offset spatula.
6. Bake for 25 minutes.
7. Let cool completely before frosting (about 90 minutes).

Homemade Buttercream

1. In an electric mixture using the paddle attachment, beat the butter and salt until light and fluffy.
2. Reduce the mixer to low and slowly add powdered sugar.
3. Add vanilla and whole milk. Mix until fully combined.
4. Add the desired amount of green gel food coloring. Mix until light and fluffy.
5. Set aside a small amount of frosting for the pumpkin vines. Apply the remaining on top of the brownies using an offset spatula.
6. Make three or four pumpkin patch rows using finely crushed chocolate cookies & graham crackers.
7. Add the sprinkles on each row and top with the candy pumpkins.

Notes

Store in an air-tight container to ensure the brownies don’t dry out for up to 2 days.

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