• About
  • Contact
  • Recipes
    • Desserts
      • Breads & Muffins
      • Cakes & Cupcakes
      • Cookies & Bars
      • Ice Cream
      • Pies & Tarts
    • Appetizers
    • Breakfast
    • Lunch
      • Salads
    • Dinner
      • Sides
    • Cocktails
    • Holidays
  • Lifestyle
    • Baby
    • Gift Guides
    • Home Decor
  • Shop My Instagram
Petite Southern Kitchen

Desserts

Apple Cranberry Cobbler

Apple Cranberry Cobbler | To say that I'm obsessed with this cobbler would be a major understatement! In my opinion, apples & cranberries are the perfect flavor combo for the holidays! | Petite Southern Kitchen | #holidaydessert #juliska #applecobbler #thanksgiving

I don’t think I’ve ever met anyone who doesn’t love cobbler & ice cream! But seriously, it’s ALWAYS a major crowd-pleaser & this recipe is so easy it’s absolutely FOOLPROOF. 🙂

In my opinion, apples & cranberries are the perfect flavor combo for the holidays! I cannot believe I haven’t thought of pairing them together until now! It’s really important to buy the two types of apples listed in the recipe below — 3 granny smith & 3 golden delicious! The first time I made this cobbler I only used granny smith apples and I found that is was a little too tart paired with the cranberries. Using the golden delicious apples was a PERFECT balance!

Apple Cranberry Cobbler | To say that I'm obsessed with this cobbler would be a major understatement! In my opinion, apples & cranberries are the perfect flavor combo for the holidays! | Petite Southern Kitchen | #holidaydessert #juliska #applecobbler #thanksgiving

One of the things I love most about this cobbler recipe is how easy the dough is! No rolling it out, which is always a win in my book. Not to mention, I LOVE that the crust looks like cobblestones — hence the name cobbler. 😉 It also symbolizes that you made this 100% from scratch!

Apple Cranberry Cobbler | To say that I'm obsessed with this cobbler would be a major understatement! In my opinion, apples & cranberries are the perfect flavor combo for the holidays! | Petite Southern Kitchen | #holidaydessert #juliska #applecobbler #thanksgiving

The cinnamon, ground ginger, nutmeg, rum extract, and orange zest take this cobbler to a whole new level when it comes to major flavor with the volume turned up! I love how they all complement the apples & cranberries.

Now, if you HATE peeling apples like me then do yourself a huge favor and buy this adorable red apple peeler & slicer! I love that it’s kind of vintage and bonus it’s on sale for ONLY $9 right now! I cannot wait for y’all to make this for the holidays! Bon appetit y’all!

SHOP THE POST

Apple Cranberry Cobbler

YIELDS 6-8 SERVINGS
PREP TIME: 25 MINUTES
COOK TIME: 45-55 MINUTES

Ingredients

Fruit:

3 granny smith apples, peeled & sliced

3 golden delicious apples, peeled & sliced

1 cup fresh cranberries

½ teaspoon cinnamon

⅛ teaspoon ground ginger

⅛ teaspoon nutmeg

2 teaspoons rum extract

1 cup granulated sugar

1 teaspoon orange zest

2 tablespoons cornstarch

2 tablespoons unsalted butter, diced into small pieces

 

Crust:

1 ½ cups all-purpose flour

⅓ cup granulated sugar

2 ¼ teaspoons baking powder

½ teaspoon coarse kosher salt

6 tablespoons cold unsalted butter, diced into small pieces

1 large egg

½ cup heavy cream

 

Optional:

Vanilla ice cream

Instructions

Fruit:

  • Preheat oven to 375 degrees.
  • Spray a 9-inch square baking pan with non-stick cooking spray.
  • In a large bowl, combine apples, cranberries, cinnamon, ground ginger, nutmeg, rum extract, sugar, orange zest and cornstarch. Pour the mixture into the baking pan.
  • Top with 2 tablespoons of diced unsalted butter.

Crust:

  • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  • Using a pastry cutter, cut in 2 tablespoons of cold butter into the dry ingredients until no visible pieces remain. (If you don’t have a pastry cutter, simply rub in the cold butter using your fingertips).
  • Cut in the remaining 4 tablespoons of butter until the mixture is in even pea-size pieces.
  • In a small bowl, whisk together the egg and heavy cream.
  • Using a spatula, fold in the cream mixture into the dry ingredients.
  • The dough will be shaggy and loose.
  • Spoon large spoonfuls of dough on top of the fruit in large clumps (it should look like old-fashioned cobblestones, hence the name cobbler). 
  • Place the baking dish on top of a cookie sheet to prevent any fruit from spilling over.
  • Bake until golden brown & a toothpick inserted in the center of the topping comes out clean, about 45-55 minutes.
  • Cool cobbler on a wire rack, about 15-20 minutes.
  • Serve warm or at room temperature with vanilla ice cream.

Notes

DID YOU MAKE THIS RECIPE?

Tag @petitesouthernkitchen on Instagram

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Search

About Me

Feminine WordPress Blog Theme Download

Hey y'all -- I'm Hayden Jordan, southern girl born and raised in West Texas, currently living in the “Deep South” (aka Mississippi)! I'm sharing all of my favorite Southern recipes -- giving you confidence in the kitchen everyday & for every celebration in life!

Categories

  • Appetizers
  • Baby
  • Breads & Muffins
  • Breakfast
  • Cakes & Cupcakes
  • Cocktails
  • Cookies & Bars
  • Desserts
  • Dinner
  • Gift Guides
  • Holidays
  • Home Decor
  • Ice Cream
  • Lifestyle
  • Lunch
  • Pies & Tarts
  • Recipes
  • Salads
  • Shop
  • Sides

INSTAGRAM WITH ME

View on Instagram

Categories

  • Appetizers
  • Baby
  • Breads & Muffins
  • Breakfast
  • Cakes & Cupcakes
  • Cocktails
  • Cookies & Bars
  • Desserts
  • Dinner
  • Gift Guides
  • Holidays
  • Home Decor
  • Ice Cream
  • Lifestyle
  • Lunch
  • Pies & Tarts
  • Recipes
  • Salads
  • Shop
  • Sides

Never Miss a Post

Latest Posts

  • Fruity Chicken Salad
  • Dr. Pepper Spicy Pulled Pork Sliders
  • Biscuit Strawberry Shortcake
  • Lucky Charms Rice Krispie Treats
  • Crawfish Confetti Salad

Copyright 2021 Petite Southern Kitchen